Rum Balls

My husband’s logic … “Come on, they’ve got Weetbix in them, they must be good for me??”

Makes 48

• 12 Weetbix

• 1/4 cup (60g) rum (I used Bundaberg … Is there another??)

• 400g can condensed milk

• 3/4 cup (90g) desiccated coconut

Place the Weetbix into the thermo bowl.

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Add remaining ingredients, except 1/4 cup (40g) of coconut, place that onto a large plate.

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Using a teaspoon, roll the mixture into balls, then into the coconut to coat. Place on a plate and repeat until all the mixture is gone. Refrigerate until ready to serve.

TIP: These freeze beautifully.