3 secondsMakes 11/2 cups
• 1 clove garlic, quartered
• 150g semi-dried tomatoes
• 150g roasted, marinated capsicums, drained
• 200g feta cheese
• 2 tablespoons (40g) sweet chilli sauce
Place the garlic into the thermo bowl.
3 seconds
Add the remaining ingredients, and season with cracked pepper.
20 seconds
6
Scrape down the sides of the bowl, pushing the mixture onto the blades.
10 seconds
4
Serve with fresh veggie sticks and Melba toast.
OPTIONAL: For another really tasty Rocket & Walnut Pesto simply place 60g rocket + 1 cup firmly packed fresh basil + 1/2 cup roasted walnuts + 2 cloves garlic, crushed + 1 teaspoon lemon zest + 1/3 cup Parmesan cheese + 1 tablespoon olive oil into thermo bowl. Turbo boost for 3 seconds. Using the spatula, push mixture down onto blades and add 2 tablespoons olive oil. Mix 20 seconds, speed 6. Add 1 more tablespoon olive oil and blend till the mixture is smooth. Season to taste.