“In a flash” SALSA

Serves 6

• 2 cans (400g each) diced tomatoes, drained

• 1 jalapeño, seeded (1 jalapeño results in a medium salsa)

• 1 small onion, peeled and quartered

• 1 teaspoon garlic salt

• 1/2 teaspoon sugar

• 2 teaspoons cumin

• 2 teaspoons lime juice

Place all ingredients into the thermo bowl and season with cracked pepper.

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My family love this on their Burritos, Tacos and Nachos. It’s also really nice mixed with diced avocado and fresh coriander and served with Corn Chips as a Dip.

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