12 secondsMakes 11/2 cups
• 250g light cream cheese, softened
• 1/2 cup (125g) Greek yogurt
• 1/2 cup (160g) strawberry jam
Into the thermo bowl, place the cream cheese.
12 seconds
6
Add the yoghurt and strawberry jam. Scrape down the sides of the bowl, pushing the cream cheese onto the blades.
10 seconds
4
The dip should be nice and smooth (if not mix again: 10 seconds, speed 4). Cover and chill for at least one hour or until ready to serve.
TIP: Serve this with fresh-cut chunks of seasonal fruit; rockmelon, honeydew, pineapple, apple and whole strawberries and thin slices of freshly sliced crunchy baguette … They ALL work!