Yummy Bread Rolls

Makes 16

• 2 tablespoons (30g) plain flour

• 2 tablespoons (30g) sugar

• 1 ¹/₃ cups (330g) buttermilk

• 350g bakers flour

• 1¹/₄ tablespoon (20g) butter, softened

• 7g dry yeast

Place the plain flour, sugar and ¹/₂ cup (125g) buttermilk into the thermo bowl.

3 minutes

80°C

3

Cool for 5 minutes. Add remaining ingredients (except yeast).

10 seconds

6

Add yeast.

2 minutes

Turn the dough out into a lightly oiled bowl. Cover with cling film and leave sit in a warm place (best between 20 to 25°C) for 30 minutes or until it has doubled in size. Slice the dough into 16 squares and place them side by side on a paper-lined baking tray. Bake in an unheated 180°C oven for 20 minutes.