Kale & Strawberry Salad

Serves 6

• 200g kale, stalks removed

• 250g strawberry, hulled and sliced

• 3/4 cup(100g) sunflower seeds

• 1/3 cup(80g) balsamic vinegar

• 2/3 cup (160g)extra virgin olive oil

• 1 tablespoon (15g) water

• 2 teaspoons caster sugar

• 1 tablespoon freshly chopped chives

Add kale leaves to thermo bowl.

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Remove to salad bowl and sprinkle with strawberries and sunflower seeds. Place remaining ingredients into the thermo bowl.

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Drizzle over the salad and toss gently to coat. Serve immediately.

I love this salad as it creates the illusion I’m a kitchen Goddess, a genius in all things culinary when really it’s my Thermo!