Yummy Chickpea & Lime Salad

Serves 6

• 300g can chickpeas, drained

• ¹/₂ cup fresh, chopped coriander leaves

• 1 small chilli, deseeded and chopped

• ¹/₂ Spanish onion, peeled and chopped

• ¹/₂ Lebanese cucumber, chopped

• 2 teaspoons pink salt flakes

• 1 lime, zest and juiced

• 3 tablespoons (45g) extra virgin olive oil

• 2 avocados, peeled and cubed

• 100g English spinach

Place all the ingredients into the thermo bowl, except the avocados and spinach.

3 seconds

8

Lay the spinach onto a serving platter, sprinkle with avocado and drizzle with chickpea mixture.