Quince Paste

Makes 4 cups

• 500g quince, peeled, seeds removed, roughly chopped

• 1 lemon, peel from 1/2 lemon, plus juice

• 21/2 cups (550g) sugar

Place the ingredients into the thermo bowl.

images 30 seconds

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images 30 minutes

images 100°C

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Allow to cool, store in an airtight container.

SERVING SUGGESTION: Cut the top layer of skin from a wheel of Camembert, keeping it to replace later. Sprinkle the top with fresh thyme and garlic. Replace the lid. Wrap in foil and place on a hotplate or BBQ for 5 minutes, or until warmed through. Alternatively, cook in the oven for 10 minutes. Transfer the cheese to a serving board and serve with quince paste, flatbread, nuts and dried fruit … Thermo-Mazing!