Makes 2 cups
• 1 cup (260g) whole-egg mayonnaise
• 1 cup (250g) sour cream
• 2 tablespoons (30g) fresh lemon juice
• 1 teaspoon fresh, chopped dill
• 1 teaspoon garlic powder
Place all ingredients into the thermo bowl.
30 seconds
6
SERVING SUGGESTION: This is really nice mixed through pasta salad, blended with egg yolks then spooned back into the egg cases or as a side to bacon and eggs in the morning.