Ranch Dressing

Makes 2 cups

• 1 cup (260g) whole-egg mayonnaise

• 1 cup (250g) sour cream

• 2 tablespoons (30g) fresh lemon juice

• 1 teaspoon fresh, chopped dill

• 1 teaspoon garlic powder

Place all ingredients into the thermo bowl.

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SERVING SUGGESTION: This is really nice mixed through pasta salad, blended with egg yolks then spooned back into the egg cases or as a side to bacon and eggs in the morning.