Watermelon & Raspberry Vinaigrette

Makes 1¹/₂ cups

• 1 cup cubed, seeded watermelon

• ¹/₂ cup (75g) raspberries (fresh or frozen)

• 2 tablespoons (30g) honey

• 1 tablespoon (15g) white vinegar

Add the watermelon and raspberries to the thermo bowl.

5 seconds

7

Add the honey and vinegar.

2 times

Serve immediately, or store in the refrigerator until ready to serve, and shake before using.