Dairy-Free Carbonara Sauce

Serves 8

• 1 large onion, peeled and halved

• 2 cloves garlic

• 2 slices of bacon

• 2 tablespoons (30g) olive oil

• 200g mushrooms, sliced

• 60g English spinach

• 2 tablespoons cornflour (dissolved in ¹/₄ cup of almond milk)

• 2 cups (500g) almond milk (using ¹/₄ cup for the above)

• 1 teaspoon tamari soy sauce

• 2 teaspoons vegetable stock

Place the onion, garlic and bacon into the thermo bowl.

5 seconds

7

Scrape down the sides and add the oil.

4 minutes

90°C

2

Add mushrooms.

3 seconds

3

2 minutes

100°C

2

Add remaining 5 ingredients, and season.

7 minutes

90°C

2

Sauce should be ‘thickish’ to serve. Check the seasonings, and serve over rice or pasta.

WOW … I’ll never make Carbonara any other way!