Walnut, Bacon & Rosemary Sauce

Serves 4

• 70g Parmesan cheese, cubed

• ¹/₂ cup (55g) roasted walnuts

• 2 cloves garlic

• 2 tablespoons chopped rosemary leaves

• 3 tablespoons butter

• 4 slices bacon, rindless cut into thin strips

• 250g Philadelphia Cream for cooking

Add the Parmesan, walnuts, garlic and rosemary into the thermo bowl.

4 seconds

8

Add butter and bacon.

3 minutes

90°C

1

Add cream.

4 minutes

100°C

1

Serve this scrumptious sauce with your favourite pasta.