Zucchini & Ricotta Fritters

Serves 6

• 1 zucchini, quartered

• 2 tablespoons fresh coriander leaves

• 2 tablespoons freshly chopped chives

• 2 eggs

• 160g ricotta

• ³/₄ cup (140g) plain flour

• 2 tablespoons (30g) olive oil

• ¹/₄ cup (80g) sweet chilli sauce

Place zucchini, coriander and chives into the thermo bowl.

5 seconds

7

Add eggs and ricotta.

30 seconds

6

Add flour and season to taste.

20 seconds

6

Heat the oil in a nonstick frying pan and place heaped tablespoons of the mixture into the frying pan. Cook for 1 minute each side or until golden brown. Drain on absorbent paper and serve drizzled with sweet chilli sauce …