5 minutesServes 4
• 1 skinless chicken breast fillet
• 1 spring onion
• 1 litre chicken stock
• 420g can creamed corn
• 1 tablespoon (15g) tamari soy sauce
• 1 egg, beaten
Cut the chicken breast into pieces, cut the spring onion into quarters and place into the thermo bowl. Add the stock and season with cracked pepper.
5 minutes
100°C
1
Add creamed corn and soy sauce.
7 minutes
100°C
1
Add the egg.
2 minutes
100°C
2
Season to taste and serve hot. This recipe is undeniably a Thermo-Star!