Cream of Mushroom Soup

Serves 4

• 500g mushrooms, halved

• 1 brown onion, peeled and quartered

• 2 cloves garlic, peeled

• 2 tablespoons (30g) butter

• 2 tablespoons (30g) sherry

• 1 teaspoon thyme

• 2 cups (500g) chicken stock

• 4 tablespoons (60g) sour cream

Place the mushrooms, onion and garlic into the thermo bowl.

4 seconds

7

Using the spatula, scrape down the sides, then add the butter.

4 minutes

90°C

1

Add sherry, thyme and stock.

10 minutes

100°C

1

Cool for 5 minutes and blend for 20 seconds / speed 7 for a smoother consistency. Stir in the cream, then season with sea salt and pepper and enjoy!