4 secondsServes 4
• 2 celery stalks, trimmed and roughly chopped
• 420g can condensed cream of tomato soup
• 1 tablespoon (15g) olive oil
• 2 cups (500g) vegetable stock
• 400g can brown lentils, drained
• 2 tablespoons chopped parsley to garnish
Into the thermo bowl, place celery.
4 seconds
7
Add oil and season with cracked pepper.
3 minutes
100°C
1
Add tomato soup, stock and lentils.
10 minutes
100°C
1
Cool for 10 minutes. Spoon into serving bowls and sprinkle with chopped parsley.