5 secondsServes 4
• 125g Parmesan cheese, cubed
• 3 cloves garlic, peeled
• 1/2 cup torn fresh flat-leaf parsley
• 2 tablespoons (30g) olive oil
• 500g chicken thighs, cubed
• 250g Philadelphia Cream for cooking
Place the Parmesan into the thermo bowl.
5 seconds
8
Set aside. Add garlic and parsley.
3 seconds
8
Scrape down the sides with the spatula. Add the oil and the chicken.
15 minutes
100°C
1
Add the cream and grated Parmesan cheese, season to taste.
5 minutes
100°C
1
SERVING SUGGESTION: Fettucini, spaghetti or pappardelle.