5 secondsMakes 12
• 1 turnip, peeled and chopped
• 2 zucchinis, quartered
• 2 eggs
• 420g can pink salmon, drained
• 1 tablespoon lemon zest
• 1 tablespoon (15g) olive oil
Place the turnip into the thermo bowl.
5 seconds
8
Add zucchini, eggs, salmon and zest. Season to taste.
20 seconds
4
Using floured hands, roll the mixture into 12 evenly sized cakes. Refrigerate for 20 minutes. Place on a paper-lined baking tray and brush lightly with olive oil. Bake in a preheated 180°C oven for 25 minutes or until golden, turn half way through. … Thermo-Mazing!
4 Ingredients Channel / Salmon Rissoles