Chicken, Mushroom & Cashew

Serves 4

• 75g Parmesan cheese, cubed

• 1 onion, peeled and quartered

• 2 tablespoons (30g) butter

• 300g chicken breast, cut into 2cm cubes

• 1 cup (185g) Arborio rice

• 3 cups (750g) chicken stock

• 100g mushrooms, sliced

• ¹/₂ cup (60g) cashews

• ¹/₄ cup basil leaves, chopped

Place the Parmesan into the thermo bowl.

4 seconds

8

Remove and set aside. Add the onion.

4 seconds

8

Add the butter and the chicken.

4 minutes

100°C

1

Lock in butterfly bar. Add the stock and rice.

20 minutes

90°C

1

With 6 minutes remaining, remove MC and add the mushrooms and cashews. Replace MC. With 1 minute remaining, add the basil leaves and half the Parmesan cheese. Season to taste and serve immediately sprinkled with remaining Parmesan.

I LOVE LOVE LOVE RISOTTOS

Vary a few ingredients for a different dinner. Some of my favourites;

• Asparagus and Lemon

• Chicken, lemon and rosemary

• Mushroom, thyme and Parmesan

• Pea, bacon and mint