10 secondsMakes 1 litre
• 1 carrot
• 1 Spanish onion
• 2 sticks celery
• 3 cloves garlic
• 3 tablespoons (45g) olive oil
• 1kg Roma tomatoes, chopped, discarding seeds
• 375g jar tomato paste
• 1 tablespoon (12g) brown sugar
• 2 cups (500g) vegetable stock
Add the carrot, onion, celery and garlic to thermo bowl.
10 seconds
8
Add olive oil and season with sea salt and pepper.
4 minutes
100°C
1
Add the tomatoes, tomato paste, brown sugar and stock.
20 minutes
70°C
2
SERVING SUGGESTION: Serve this with your family’s favourite pasta (ravioli is ours), over meatballs, on meatloaf, with lasagne or polenta.