Serves 8
• 2 onions, peeled and quartered
• 2 tablespoons (30g) butter
• 4 tomatoes
• 50g pitted black olives
• 1 cured chorizo, sliced
Place the onions into the thermo bowl, spreading evenly around the blade.
5 seconds
7
Add the butter.
4 minutes
90°C
1
Add tomatoes.
4 seconds
4
Add the olives and chorizo.
8 minutes
90°C
2
Serve with your favourite pasta, sprinkled with Parmesan cheese.