Ratatouille Stew

Serves 4

• 1 onion, quartered

• 4 garlic cloves, peeled

• 1 capsicum, quartered and deseeded

• 2 tablespoons (30g) olive oil

• 300g eggplant, diced

• 2 zucchinis, diced

• 3 tomatoes, chopped

• 1 tablespoon (20g) tomato paste

• 1 tablespoon fresh thyme

• ¹/₄ cup chopped fresh basil

Into the thermo bowl, place the onions, garlic, and capsicum.

5 seconds

5

Scrape down the sides of the bowl with the spatula. Add olive oil.

4 minutes

90°C

1

Add eggplant, zucchinis, tomatoes and tomato paste. Season to taste.

20 minutes

90°C

1

With 5 minutes remaining remove MC and add the thyme and basil. Serve with rice and sprinkled with Parmesan or use any leftovers the next day as a divine pizza sauce, sprinkle with feta and drizzle with balsamic vinegar to create your very own Ratatouille Pizza!