Spinach & Feta Quiche

Serves 6

• 1 sheet puff pastry

• 50g Parmesan cheese, cubed

• 1 clove garlic

• 150g English spinach

• 1 cup (250g) sour cream

• 4 eggs

• 2 sprigs of dill

Heat oven to 180°C. Line a 20cm quiche dish with baking paper and then puff pastry. Gently press the pastry to fit into the flat of the base. Bake in oven for 15 minutes. Place the Parmesan into the thermo bowl.

images 4 seconds

images 8

Remove half and set to one side. Add the garlic.

images 3 seconds

images 7

Add spinach, sour cheese, eggs and dill. Season to taste.

images 5 seconds

images 7

This results in a nice chunky rustic texture. Pour the mixture into the pre-baked pastry case. Sprinkle with reserved Parmesan and bake for 25 minutes or until golden.

TIP: See Sausage Rolls on how to make your own puff pastry.