CAKES & PUDDINGS

Butterscotch Pudding

Serves 8

• 11/2 cup (300g) brown sugar

• 200g butter

• 2 eggs

• 2 cups (350g) self-raising flour

• 2 tablespoons (40g) golden syrup

• 2 tablespoons (35g) cornflour

• 21/2 cups (625g) boiling water

Preheat oven to 180°C. Grease a 30 x 20cm rectangular baking dish and set aside. Place half a cup of sugar and butter into the thermo bowl.

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images 100°C

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Add eggs, self-raising flour and golden syrup.

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Using the spatula, pour the mixture into the baking dish. Then into the thermo bowl, add 1 cup of brown sugar, cornflour and boiling water.

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Pour the sauce over the back of a serving spoon onto the cake and bake for 40 to 45 minutes or until golden and bubbling.