Sticky Date Pudding

Debbie Wuoti is the owner of TM Essentials, www.tm-essentials.com.au is an online store selling all kinds of fabulous accessories for your Thermo-Appliance.

Serves 4

• 1¹/₄ cups (210g) dates, seeded

• 1 cup (250g) boiling water

• 1 teaspoon bi-carb soda

• ¹/₂ cup (100g) brown sugar

• ¹/₄ cup (60g) butter

• 2 eggs

• ³/₄ cup (140g) self-raising flour (or plain with 1 teaspoon of baking powder)

Preheat oven to 180°C. Grease a 20cm square tin or a muffin tray. In the thermo bowl, combine dates, boiling water and soda and let stand for 5 minutes. Add sugar and butter.

10 seconds

7

Scrape down and add flour first, then eggs.

5 seconds

5

Repeat until combined. Pour into prepared tin or large muffin cups (makes 9 large muffins). Bake for 15 to 17 minutes in a moderate oven for muffins and 20 to 25 for larger tin. Stand for 5 minutes before turning out. Serve with Thermost amazing sauce on the following page