Tiramisu

Serves 6

• ¹/₄ cup (50g) sugar

• 300g whipping cream

• 200g mascarpone cheese

• 200g sponge cake (store-bought)

• ¹/₂ cup (125g) freshly brewed coffee

• 2 tablespoons (30g) Kahlua

• 1 tablespoon (8g) cocoa powder

Into the thermo bowl, place the sugar.

10 seconds

8

Insert the butterfly bar over the sharp, lower blade and add the cream.

20 seconds

4

Remove the butterfly bar, scrape down the sides and add the mascarpone.

20 seconds

5

Slice the sponge into 1cm thick slices. Mix together coffee and Kahlua. Into a 20cm dish lay 4 slices of sponge and drizzle with 2 tablespoons of the coffee mix. Spread a layer of sweet cream over the sponge. Repeat the layers three times, ending with cream. Sift over with cocoa powder to densely cover the final layer of cream. Leave this covered in the fridge for 2 hours before serving.