Whole Orange Cake

Serves 8

• 1 orange, skin on and quartered (remove seeds)

• 1 cup (230g) butter

• 3 eggs

• 1 cup (200g) sugar

• 2 cups (350g) self-raising flour

Preheat oven 180°C. Line a 20cm springform cake tin with baking paper. Place the orange and butter into the thermo bowl.

10 seconds

8

Add the remaining ingredients.

20 seconds

4

Pour the mixture into the cake tin. Bake for 50 minutes or until cooked.

TIP: An easy way to check if your cake is cooked is to insert a toothpick in the middle of the cake and have it come out clean.