CHEESECAKES & TARTS

Cheesecake Bases

Base 1

• 1 cup (160g) raw almonds

• 10 pitted dates

• 1/2 cup (60g) moist coconut flakes

Place all ingredients into the thermo bowl.

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Using the spatula, scrape the mixture out into a 20cm pie dish, press it into the corners of the base and chill for at least 30 minutes.

Base 2

• 11/2 cups (250g) plain flour

• 125g chilled butter, cubed

• 1/3 cup (80g) caster sugar

• 1 egg yolk

• 2 tablespoon (30g) chilled water

Combine flour, butter and caster sugar into the thermo bowl.

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When the mixture is looking like breadcrumbs, add the egg yolk and water.

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Using the spatula scrape the dough into a paper-lined pie dish and press into place. Add some nutmeg or cinnamon for flavour.