Chocolate Swirl Cheesecake

Serves 10

• ¹/₂ cup (100g) caster sugar

• 250g cream cheese, chopped

• 300g sour cream

• 2 eggs

• 75g dark chocolate, melted

Preheat oven 180°C. Place the sugar into the thermo bowl.

10 seconds

8

Add cream cheese, sour cream and eggs.

2 minutes

4

Scrape down sides. Pour half the cheesecake filling into a prepared cheesecake base. Drizzle with half the melted chocolate, and using a butter knife ‘swirl’ it through the creamy mixture. Add remaining cheesecake filling and melted chocolate and ‘swirl’. Bake for 1 hour, then turn off the oven and let it cool. Refrigerate and serve cold.