Passionfruit Cheesecake

Serves 10

• 250g cream cheese, softened

• 400g can condensed milk

• 10g gelatin

• 2 passionfruit

Add cream cheese to the thermo bowl.

10 seconds

8

Scrape down the sides. Add condensed milk.

2 minutes

4

Add the gelatin to ¹/₄ cup of hot water and stir briskly with a fork until dissolved. Add it and passionfruit pulp to the creamy mixture.

30 seconds

2

Pour this mixture over the base and return to the refrigerator. Chill for at least 4 hours before serving.