Creamy Citrus Rice Pudding

Serves 4

• 1 litre milk

• 1 cup (185g) Arborio rice

• ¹/₄ cup (50g) raw sugar

• 1 teaspoon vanilla extract

• 2 tablespoons orange zest

Insert the butterfly bar over the sharp, lower blade. Place all the ingredients into the thermo bowl.

20 minutes

100°C

1

Check for texture, taste and tenderness, and serve sprinkled with a little extra orange zest. Please note, this will thicken as it cools.

TIP: To make your own Shortcrust Pastry: Place ¹/₂ cup (115g) butter, chilled and cubed, 1 generous cup (220g) plain flour, and a pinch of salt into the thermo bowl. Mix 10 seconds / Speed 7. Add ¹/₄ cup (60g) icy cold water and knead for 20 seconds. Add a little extra water to bind if needed. Refrigerate for 15 minutes before rolling out.