CHOCOLATE, ICE-CREAMS & OTHER LOVELIES

Baileys Zabaglione

Makes 4

• ¹/₂ cup (100g) caster sugar

• 2 eggs

• 4 egg yolks

• ³/₄ cup (185g) Baileys Irish liqueur

Insert the butterfly over the sharp, lower blade and add the sugar, eggs and egg yolks.

4 minutes

4

Add the Baileys.

5 minutes

70°C

4

Serve immediately in 4 x half-cup glasses or ramekins.

TIP: With remaining egg whites make a Pavlova, meringues, macaroons, or a healthy egg white omelette. Remember they also freeze beautifully, just as good thawed as they are fresh!