Egg Custard

This is Thermost delicious custard I’ve ever made.

Makes approx. 4 cups

• 1/2 cup (90g) raw sugar

• 3 tablespoons (30g) cornflour

• 3 eggs

• 2 cups (500g) milk

• 1 teaspoon vanilla extract

Place the sugar and cornflour into the thermo bowl.

images 5 seconds

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Add eggs, milk and vanilla extract.

images 7 minutes

images 90°C

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This results in a delicious creamy pouring custard and is just lovely with puddings, especially the 4 Ingredient Plum Pudding in 4 Ingredients Celebrations at Christmas. Or over freshly sliced bananas, sprinkled with nutmeg or in a bowl just on its own.