Frozen Banana Ice-cream with Chocolate Sauce

Serves 2

• 3 frozen bananas, chopped 

• 1 tablespoon (15g) coconut oil

• 1 tablespoon (8g) cocoa powder

• 1 teaspoon agave nectar

• 2 teaspoons almond butter

Pop the bananas into the thermo bowl.

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Meanwhile, in a small bowl, quickly whisk coconut oil, cocoa powder and agave nectar until nice and smooth. Then spoon the creamy ice-cream into a bowl and drizzle with the sauce and a dollop of almond butter.

OPTIONAL: Substitute almond butter for crushed almonds, strawberries or blueberries.