Serves 4
• 225g fresh raspberries
• 350g silken tofu
• 1/2 teaspoon vanilla extract
• 3 tablespoons (60g) agave nectar or honey
Insert the butterfly, locking it in over the sharp, lower blade. Place the ingredients into the thermo bowl.
1 minute
8
Pour the mixture evenly among 4 dessert dishes or glasses and chill for up to 2 hours.
SERVING SUGGESTION: Garnish with a few raspberries and a green mint leaf to serve.