AMAZING ICINGS

Butterscotch Cream

Makes 1 cup

• 250g mascarpone

• 1 generous tablespoon (25g) golden syrup

• 2¹/₂ tablespoons (20g) icing sugar

• Pinch of ground cinnamon

Insert butterfly. Place all ingredients into the thermo bowl.

30 seconds

4

Chill until required. And for a yummy variation, try this next recipe.

Espresso Cream

Makes 1 cup

• 250g mascarpone

• 1 tablespoon (15g) espresso

• 1 generous tablespoon (25g) golden syrup

• 2¹/₂ tablespoons (20g) icing sugar

Insert the butterfly bar. Place all ingredients into the thermo bowl.

30 seconds

4

Chill until required.