Dreamy Chocolate Icing

Makes 1 cup

• 1¹/₂ cups (160g) raw sugar

• ¹/₂ cup (115g) butter, softened

• 1 teaspoon vanilla extract

• 2 tablespoons (16g) cocoa powder

Place the raw sugar into the thermo bowl.

20 seconds

10

Insert butterfly bar. Add the remaining 3 ingredients.

1 minute

4

Using the spatula, scrape down the sides, pushing the mixture over the blades.

30 seconds

4