Rosewater Buttercream

Makes 1 cup

• ¹/₂ cup (115g) butter, chopped

• 2 cups (240g) icing sugar

• 2 tablespoons cream

• 1 teaspoon rose essence

• 3 to 4 drops rose colouring

• Pinch of sea salt

Place the butter into the thermo bowl.

10 seconds

4

Add remaining ingredients.

15 seconds

4

Using the spatula, scrape down the sides of the bowl.

15 seconds

4

When nice and smooth, use to frost your favourite sponge or the delectable 10-Second Coconut Bread.