Makes 3 cups
• 100g salted roasted peanuts
• 200g cream cheese, softened
• 4 cups (480g) icing sugar
• 50g butter, softened
Place the peanuts into the thermo bowl.
4 seconds (or until they resemble breadcrumbs)
10
Add the cream cheese, icing sugar and butter.
2 minutes
2
Scrape down the sides. Store in an air-tight container in the refrigerator until ready to use.
SERVING SUGGESTIONS: This is Thermo-Licious spread over chocolate brownies, sandwiched between cookies or on a freshly baked chocolate cake.