Chicken & Apple Fingers

Makes 16

• 250g chicken, breast or thigh, roughly chopped

• 1 apple, cored and chopped

• 1 carrot, chopped

• 1/2 garlic clove

• 1/2 small brown onion, chopped

• 1 egg yolk

• 1/4 cup (15g) freshly grated wholemeal breadcrumbs

• 1/2 teaspoon fresh thyme leaves

Place the chicken into the thermo bowl.

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Remove and set aside. Add the apple, carrot, garlic and onion.

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Add remaining three ingredients and the chicken mince.

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Take small balls of mixture and roll into little ‘fingers.’ Place on a paper-lined baking tray and grill for 8 minutes on each side. Allow to cool before serving to the pleasure of your baby.

TIP: For best results when mincing your own meat, partially frozen meat is easiest to mince.