Coconut Quinoa Pudding

Makes 2 cups

• 1/2 cup (100g) quinoa

• 400g can coconut milk

• 2 tablespoons (30g) agave syrup (or honey)

Place quinoa in a fine sieve and rinse under cold running water. Drain well. Place quinoa, coconut milk and agave nectar into the thermo bowl.

images 14 minutes

images 80°C

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Set aside for 5 minutes to cool. The quinoa will continue to absorb the coconut milk and thicken a little until ready to eat.

OPTIONAL: Serve warm with fresh or stewed fruits.