Lamb Hot Pot

Makes 2 cups

• 1/2 an onion, peeled and sliced in two

• 1 carrot, chopped

• 275g sweet potato, peeled and chopped

• 100g lean lamb, chopped

• 1 cup (250g) vegetable stock

Place the onion, carrot and sweet potato into the thermo bowl.

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Add the lamb.

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Add the stock.

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Use turbo boost to purée if not to your desired consistency. Allow soup to cool before blending using the Turbo Boost Function until desired consistency is achieved.