Peach Lassi Ice-blocks

Makes 26

• 1 cup (250g) vanilla yoghurt

• 1 tablespoon honey

• 1 teaspoon ground cardamom

• 400g can peach slices in juice, drained

Place all the ingredients into the thermo bowl.

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Pour the mixture into ice cream moulds. Tap moulds gently on the bench. Insert sticks. Lock into place and freeze over night or until firm.