Poached Salmon with Garden Veggies

Makes 2 cups

• 30g cheddar cheese, cubed

• 1 potato, peeled and sliced

• 1 carrot, peeled and sliced

• ²/₃ cup (165g) vegetable stock

• 120g salmon fillet, skinned and chopped

• 2 tablespoons (30g) peas

Place the cheese into the thermo bowl.

4 seconds

8

Remove and set aside. Add potato, carrot and stock.

8 minutes

80°C

1

Add the salmon.

4 minutes

80°C

1

With 2 minutes remaining, remove the MC and add the peas and cheese. Check consistency and blend for 4 seconds / speed 8 if not yet pureed.