MC – Measuring Cup
MC = 100ml
100ml = 100g (when using thermo scales 100ml = 100g)
Knead – 2 minutes maximum (automatic setting)
Cook Mode – 110°C / Speed 1 (automatic setting) When using, use a minimum 1 litre (1000g) water.
Turbo Boost – 5 seconds is the maximum amount of time this function should be used in one boost.
Electronic Scales – Can weigh up to 3kg. Can ‘tare.’ When you tare the balance it sets the scale to zero.
Thermo Bowl – 2L stainless steel bowl with heating system and temperature sensor. Not dishwasher safe.
Thermo Lid – Store separately from the jug to aerate. If odours persist, simply wash, dry and dust with 2 tablespoons Bicarbonate of soda.
Butterfly Bar – Clip this down onto the lower, sharper blade and turn to lock into place. Doing this prevents cutting and chopping and is great for curries and risottos.
Filter Basket – Can be used as a colander, to steam an egg, to stew meats, and is brilliant boiling / steaming light fluffy rice. Can be pulled out of the jug using the spatula handle.
Cleaning – 3 drops of dishwashing liquid + 2 cups hot water, then turbo boost for 4 seconds and if the heat function was used you may need to unlock the blades and use a steel-o pad or what you would use to clean a stainless steel saucepan.
DO NOT IMMERSE the thermo bowl in water as the electrical currents to operate it run from its base.