Place in basket for 20 minutes / 100°C / Speed 1. Then added veggies and fish in steamer bowl 20 minutes / Cook Mode. Perfect! Place in basket for 20 minutes / 100°C / Speed 1. Then added veggies and fish in steamer bowl 20 minutes / Cook Mode. Perfect!
Follow the measurements on the back of the packet and then place the ingredients into the thermo bowl. Cook 12 minutes / 100°C / Speed 3.
Is a STEAMED EGG. Add 2 cups (500g) water to the bowl. Place two eggs into the filter basket. Cook 10 minutes / 100°C / Speed 1.
Chop herbs 5 seconds / Speed 8 and then place them in an ice-cube tray with a little chicken stock and freeze. The cubes will add flavour to vegetable sautés, risottos and soups.
400g rice, 900g water. Rinse rice. Pour the water into the thermo bowl. Insert basket with rice 15 minutes / Cook Mode. Remove basket with the aid of the thermo spatula handle when cooked.
I used to do all my casseroles and curries in the slow cooker, but my thermo is amazing. Just insert your butterfly bar to ensure it keeps its shape.
Peel and quarter onion, load evenly around the blade. Turbo boost 3 seconds. Add olive oil, turbo boost 2 seconds to evenly distribute olive oil. Sauté 3 minutes / 90°C / Speed 1.