Selected Bibliography

Articles

Claiborne, Craig. “News of Food: Cape Cod Restaurants; French Dishes Offered at Chillingsworth, an East Brewster Inn.” New York Times 11 August 1959.

Cole, Bruce. “A Conversation with Paula Wolfert Includes Coffee and Canelés.” Edible San Francisco Fall 2005.

Fletcher, Janet. “The Culinary Sleuth.” San Francisco Chronicle 1 March 1995; “Display’s the Thing.” Metropolitan Home May/June 2000.

Jenkins, Nancy. “Master Cooks Take to the Road.” New York Times 10 October 1984.

Knickerbocker, Peggy. “Paula Wolfert’s Pursuit of Flavor.” Food & Wine November 1995.

Kummer, Corby. “What Cooking Classes Teach.” The Atlantic June 1985.

Lemann, Nicholas. “The Diva: Paula Wolfert is very high maintenance, but she’s worth it.” Slate 18 August 1998.

Julian, Sheryl. “Mistress of the Mediterranean.” Boston Globe 16 September 1998.

Leite, David. “La Bouche Speaks: An Interview with Paula Wolfert.” Leite’s Culinaria 22 November 2003.

Nathan, Joan. “Private Lessons: The Kitchen’s Got Class.” Washington Post 21 October 1979.

O’Neill, Molly. “Fresh Pepper.” New York Times Magazine 26 June 1994.

Robertson, Nan. “Students of Mrs. Lucas Have a Choice of 123 Recipes to Attempt.” New York Times 25 October 1958.

Parsons, Russ. “Easy polenta that doesn’t skimp on flavor.” Los Angeles Times 18 February 2010.

Sidhom, S.A. “Couscous and Other Good Food from Morocco.” Minnesota Daily 26 November 1973.

Scattergood, Amy. “Extreme Wolfert? Mais Oui!” Los Angeles Times 25 January 2006.

Steingarten, Jeffrey. “Out of North Africa.” Vogue March 1994.

Books

Barr, Luke. Provence 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste. New York: Clarkson Potter, 2013.

Belasco, Warren. Appetite for Change: How the Counterculture Took on the Food Industry. Ithaca and London: Cornell University Press, 1989 and 2007.

Blanch, Leslie. The Wilder Shores of Love. New York: Simon & Schuster, 1952 and 1982.

Clark, Robert. The Solace of Food: A Life of James Beard. South Royalton, VT: Steerforth Press, 1993.

Dillon, Millicent. A Little Original Sin: The Life and Works of Jane Bowles. New York: Holt, Rinehart, and Winston, 1981.

Driasma, Douwe. The Nostalgia Factory. Translated by Liz Waters. New Haven and London: Yale University Press, 2013.

Edwards, Brian T. Morocco Bound: Disorienting America’s Maghreb, from Casablanca to the Orient Express. Durham, NC: Duke University Press, 2005.

Ephron, Nora. “The Food Establishment: Life in the Land of the Rising Soufflé (or Is It the Meringue?)” New York, September 1968, anthologized in Wallflower at the Orgy. New York: Bantam Reprint Edition, 2011.

Goldstein, Joyce. Inside the California Food Revolution. Berkeley: University of California Press, 2013.

Jones, Evan. Epicurean Delight: The Life and Times of James Beard. New York: Simon & Schuster, 1990.

Hess, John L. and Karen. The Taste of America. New York: Penguin Books, 1972.

Kamp, David. The United States of Arugula: How We Became a Gourmet Nation. New York: Clarkson Potter, 2006.

Kuh, Patric. The Last Days of Haute Cuisine. New York: Viking, 2001; Finding the Flavors We Lost. New York: Ecco, 2016.

Lang, George. Nobody Knows the Truffles I’ve Seen. Lincoln, NE: Authors Choice Press, 2005.

McNamee, Thomas. Alice Waters and Chez Panisse. New York: Penguin Press, 2007; The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance. New York: Free Press, 2012.

Rubin, David C. Memory in Oral Traditions: The Cognitive Psychology of Epic, Ballads, and Counting-out Rhymes. New York: Oxford University Press, 1995.

Shepherd, Gordon M. Neurogastronomy: How the Brain Creates Flavor and Why It Matters. New York: Columbia University Press, 2012.

Shenk, David. The Forgetting: Alzheimer’s: Portrait of an Epidemic. New York: Doubleday, 2001.

Van Aken, Norman. No Experience Necessary. Lanham, MD: Taylor Trade Publishing, 2014.

Villas, James. Between Bites: Memoirs of a Hungry Hedonist. New York: John Wiley & Sons, 2002.