CONTENTS

INTRODUCTION BY HELEN ROSNER

IT’S REALLY A VERY EASY RECIPE
Interview by Martha Deane
The Martha Deane Show
October 1961

A CONVERSATION WITH JULIA CHILD
Interview by Sharon Hudgins
Gastronomica: The Journal of Critical Food Studies
Spring 1984

JULIA CHILD
Interview by Polly Frost
Interview
August 1989

“WE KNEW A LOT OF FAIRLY IMPORTANT PEOPLE AT THAT POINT”
Interview by Jewell Fenzi
The Foreign Affairs Oral History Project,
Foreign Service Spouse Series
November 7, 1991

“I’M NOT A CHEF, I’M A TEACHER AND A COOK”
Interview by Michael Rosen
Television Academy Foundation for The Interviews: An
Oral History of Television
June 25, 1999

THE LAST INTERVIEW
Interview by Wilbert Jones
Prepared Foods
September 1, 2004

About the Authors