Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies.
She authored Fix-It and Forget-It Cookbook, Revised and Updated, which appeared on The New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense.
In addition, she authored Fix-It and Forget-It Lightly (which also appeared on The New York Times bestseller list); as well as Fix-it and Forget-It Christmas Cookbook; Fix-It and Forget-It 5-Ingredient Favorites; Fix-It and Forget-It Vegetarian Cookbook; Fix-It and Forget-It Cooking Light, Revised and Updated; Fix-It and Forget-It Slow Cooker Diabetic Cookbook, Revised and Updated (with the American Diabetes Association); Fix-It and Forget-It BIG Cookbook; Fix-It and Forget-It Kids Cookbook; Fix-It and Forget-It Slow Cooker Magic; Fix-it and Forget-It New Cookbook; and Fix-It and Forget-It Baking with Your Slow Cooker.
Her commitment is to make it possible for everyone to cook who would like to, even if they have too little time or too little confidence.
Good, who holds an M.A. in English from New York University, has authored many other cookbooks. Among them are Fix-It and Enjoy-It Healthy Cookbook (with nutritional expertise from Mayo Clinic), The Best of Amish Cooking, and The Lancaster Central Market Cookbook.
Good spends her time writing, editing books, and cooking new recipes.