Ingredients
- 1 (20 ounce) can crushed pineapple (with juice, do not drain)
- 1 (3 ounce) package instant pistachio pudding mix
- 1 (12 ounce) container frozen whipped topping, completely thawed
- 2 large bananas, sliced thin
- 2 1/4 cups mini marshmallows
- 1 (15.25 ounce) can fruit cocktail, drained
- 1 (11 ounce) can mandarin orange slices, drained
Directions:
1. Pour the instant pudding into a large mixing bowl.
2. Add crushed pineapple (with juice), and mix well. Do not drain your pineapple!
3. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges.
4. Cover, and refrigerate until thoroughly chilled.